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DTSTART;TZID=America/Los_Angeles:20171102T193000
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SUMMARY:Philip Stead  presents The Purloining of Prince Oleomargarine.
DESCRIPTION:Philip Stead presents the never-before-published\, previously unfinished Mark Twain children’s story\, The Purloining of Prince Oleomargarine. \n\n\n\n\n“Completing a story penned by arguably America’s greatest author is no easy feat\, but the Caldecott-winning author-illustrator (and husband-wife) team proves more than equal to the task. . . . A pensive and whimsical work that Twain would applaud.”– Kirkus\, starred review \n\n\n\n\n\n\nIn a hotel in Paris one evening in 1879\, Mark Twain sat with his young daughters\, who begged their father for a story. Twain began telling them the tale of Johnny\, a poor boy in possession of some magical seeds. Later\, Twain would jot down some rough notes about the story\, but the tale was left unfinished . . . until now. \nPlucked from the Mark Twain archive at UC Berkeley’s Bancroft Library\, Twain’s notes now form the foundation of a fairy tale picked up over a century later. With only Twain’s fragmentary script and a story that stops partway as his guide\, author Philip Stead has written a tale that imagines what might have been if Twain had fully realized this work. \nJohnny\, forlorn and alone except for his pet chicken\, meets a kind woman who gives him seeds that change his fortune\, allowing him to speak with animals and sending him on a quest to rescue a stolen prince. In the face of a bullying tyrant king\, Johnny and his animal friends come to understand that generosity\, empathy\, and quiet courage are gifts more precious in this world than power and gold. \nIlluminated by Erin Stead’s graceful\, humorous\, and achingly poignant artwork\, this is a story that reaches through time and brings us a new book from America’s most legendary writer\, envisioned by two of today’s most important names in children’s literature. \nPhilip Stead is the author of the Caldecott Medal-winning book A Sick Day for Amos McGee. With his wife\, illustrator Erin Stead\, he also created the acclaimed Bear Has a Story to Tell and Lenny & Lucy. Philip has also written and illustrated his own books\, including Hello\, My Name Is Ruby; Jonathan and the Big Blue Boat; and A Home for Bird. Philip and Erin live in northern Michigan. Visit Philip online at philipstead.com. \nErin Stead is the illustrator of eight picture books\, including And Then It’s Spring\, a 2012 and The Uncorker of Ocean Bottles. Visit Erin online at erinstead.com.
URL:https://stew.bluebamboodesigns.net/event/philip-stead-presents-purloining-prince-oleomargarine/
LOCATION:Mrs. Dalloways Bookstore\, 2904 College Avenue\, Berkeley\, CA\, 94705\, United States
CATEGORIES:Book Reading
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DTSTART;TZID=America/Los_Angeles:20171107T193000
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DTSTAMP:20171004T044938Z
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SUMMARY:Alison Roman presents Dining In: Highly Cookable Recipes
DESCRIPTION:Alison Roman presents Dining In: Highly Cookable Recipes\, with tastes from the book. \n\n\n\n\n“This is not a cookbook. It’s a treasure map. Alison Roman joyously leads you to the promised land of extraordinary home cooking. Into every one of her stunningly beautiful recipes she’s tucked the clues that will invariably lead you to deliciousness: keep it simple\, have fun with your food\, pack in the flavor\, and\, most importantly\, share it with the people you love.”– Samin Nosrat\, author of Salt\, Fat\, Acid\, Heat \n\n\n\n\n\n\nAlison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple\, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter\, roasting citrus to bring out new flavors\, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman’s recipes set today’s trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients\, punctuated by standout flavors like hot honey browned butter\, preserved lemon\, za’atar\, and garlicky walnuts. Her ingenuity will seduce seasoned cooks\, while her warm\, edgy writing makes these recipes practical enough for the novice. Cooking through Dining In is like having Alison right there with you in the kitchen: brash\, funny\, and full of opinions. \nAlison Roman is a contributor at Bon Appetit. Her work appears regularly in the New York Times and has been featured in GQ\, Cherry Bombe\, and Lucky Peach. The author of Lemons\, a Short Stack Edition\, Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. A native of Los Angeles\, she lives in Brooklyn.
URL:https://stew.bluebamboodesigns.net/event/alison-roman-presents-dining-highly-cookable-recipes/
LOCATION:Mrs. Dalloways Bookstore\, 2904 College Avenue\, Berkeley\, CA\, 94705\, United States
CATEGORIES:Book Reading
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